This is a simple recipe that can be made quickly and easily at home. A few ingredients with a bit of basic skill make this dish that can be a show-stopper for any meal.
Costanoa comes from the Italian for “roasted corn cobs,” and is a tasty way to add a bit of spice to an otherwise plain dish. You can use sweet corn kernels or, as we’ve done here, just plain corn, but we like the flavor of the roasted cobs. We used ours with a simple sauce that is also great over pasta, mashed potatoes, or cooked carrots. It goes great with a cold beer, if you can find it.
We used the roasted corn cobs with a simple, one-pan tomato sauce that was also perfect with a cold beer.
The sauce is simple, but it adds a nice depth of flavor. It is also easy to make. Simply add the cobs to a pot of boiling water and bring to a boil. Let it boil for about 5 minutes then rinse and drain the cobs. Cook the cobs by stirring them with a wooden spoon, and then add them to the sauce. Stir well and then add a little bit of pasta water to thin it out.
The sauce in this case is a little more complex, but the key here is that it was a bit of an experiment. There is a lot of sauce here, so you can make a few simple, homemade sauces and stir it out. It’s just really simple, even though the sauce is so expensive. It’s also good for keeping time.
The sauce here is actually a little bit of a cheat. You can make the sauce by mixing and stirring a bunch of different types of pasta, then cooking it all in a pot over low heat until the sauce is nice and thick. Then you can use that sauce to cook your pasta.
This recipe is so simple that it’s a great way to save money. The sauce is made with mostly fresh ingredients, and the pasta is easy to make.
The sauce is a lot cheaper than you think. If you look at the ingredient list, you can see that it contains only 14 ingredients. That’s a lot cheaper than the $50 price tag you’ll see on the box. The sauce itself is only made with the most expensive ingredients and the cheapest are used in the cooking process.
The sauce is basically just a base. The pasta is the trick. In this case, you want to use a brand of spaghetti you think is good for this recipe. The ingredients you want to use are the same as the sauce. You don’t need to look at the ingredient list when you are making your sauce. The sauce is made with the cheapest ingredients, and the noodles do the work.